15 April 2007

My experiments with cooking

Today 15th April was a normal boring Sunday. The ‘Dal’ and ‘Sabhji’ prepared by Keshab were becoming monotonous. I took the initiative try out my experiments by preparing ‘Sambhar’ with assistance from Keshab.

The vegetable ingredient were Onion, Carrot and Potato. The Sambhar powder used was one the prepared by my mother.

The sambhar came out very well. I got complements from madam and Keshab. In fact when we went to have dinner, more than 50% of sambhar was already over. The actual complement goes to my mother because Sambhar powder is most important ingredient.


  1. good.. you have the patience to cook!

  2. Anonymous9:33 AM

    hi Shande,

    Finally I got to read all ur blogs, and got to say- it was refreshing for me.Especially the cherry blossom blog.Keep posting ur experiences....its interesting/more informative actually....:)

  3. Anonymous7:25 PM

    Thanks for the sambar Sandeep..!! This is the day we arrived Gumi and we were happy to know that we coud get Sambar... What else u need on a first day in foreign land...!!

    Expecting your Rasam...!!